1 Egg Cookie Recipe: How to Bake Perfect Cookies Every Time!

Why You’ll Love This 1 Egg Cookie Recipe

Imagine the aroma of freshly baked cookies filling your kitchen, with the perfect combination of crispy edges and a chewy center. If you’re running low on ingredients, don’t worry! Our 1 egg cookie recipe is here to save the day. Whether you’re a seasoned baker or a novice in the kitchen, this simple recipe guarantees perfect cookies every time. Dive in to discover how you can master baking with minimal ingredients and get the most delightful results. Read on to find helpful tips and tricks, and try it now to experience the joy of baking!

Ingredients List for 1 Egg Cookie Recipe

Here are the ingredients you’ll need for this easy and delicious cookie recipe. We’ve also included some potential substitutions to cater to different dietary needs:

• 1 large egg – The star of the show! Feel free to substitute with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) for a vegan option.
• 1/2 cup (1 stick) unsalted butter, softened – You can also use margarine or coconut oil for a dairy-free version.
• 1/2 cup granulated sugar – For a healthier twist, try coconut sugar or substitute with a sugar alternative.
• 1/2 cup brown sugar, packed – You can use light or dark brown sugar, or even substitute with a sugar alternative.
• 1 tsp vanilla extract – Almond extract can be used for a different flavor profile.
• 1 1/2 cups all-purpose flour – Gluten-free flour can be used as a substitute if needed.
• 1/2 tsp baking soda – This helps the cookies rise and become fluffy.
• 1/4 tsp salt – Enhances the flavor of the cookies.
• Optional mix-ins – 1 cup of chocolate chips, nuts, or dried fruits for added texture and flavor.

Step-by-Step Instructions

Follow these simple steps to create perfect cookies with just one egg:

1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the Egg and Vanilla: Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl as needed.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Avoid overmixing.
5. Add Mix-ins: If using, fold in your favorite mix-ins like chocolate chips, nuts, or dried fruit.
6. Form Cookie Dough Balls: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake the Cookies: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Information

Here’s a breakdown of the nutritional content for one cookie (based on the recipe yielding 24 cookies without mix-ins):

• Calories: 120
• Fat: 6g
• Carbohydrates: 15g
• Protein: 1g
• Sugar: 10g
• Fiber: 0.3g

Healthier Alternatives for the Recipe

Looking to make these cookies even healthier? Here are some simple swaps to try:

• Butter: Substitute with unsweetened applesauce or mashed banana to reduce fat.
• Sugar: Use natural sweeteners like honey or maple syrup, or a sugar substitute like stevia or monk fruit.
• Flour: Replace all-purpose flour with whole wheat or oat flour for added fiber.
• Mix-ins: Add seeds (like chia or flax) or dried fruit for extra nutrients.

Serving Suggestions

These cookies are delicious on their own, but here are some creative serving ideas:

• Serve with a glass of milk, coffee, or tea for a classic combo.
• Make an ice cream sandwich with your favorite flavor of ice cream.
• Crumble over yogurt or pudding for a crunchy topping.
• Gift them in a pretty jar or box for a homemade present.

Common Mistakes to Avoid

To ensure your cookies come out perfect every time, avoid these common pitfalls:

• Overmixing the Dough: Mix just until the ingredients are combined to avoid tough cookies.
• Not Softening the Butter Properly: Ensure the butter is at room temperature for easy creaming with the sugars.
• Baking Too Long: Remove the cookies when the edges are golden but the centers are still soft for the best texture.
• Ignoring Dough Chilling: Chilling the dough for 30 minutes before baking can enhance flavor and prevent spreading.

Storing Tips for the Recipe

To keep your cookies fresh and delicious, follow these storage tips:

• Room Temperature: Store in an airtight container for up to 1 week.
• Freezer: Freeze dough balls or baked cookies in a freezer bag for up to 3 months.
• Reheating: Warm cookies in the microwave for 10-15 seconds to bring back that freshly baked flavor.

Conclusion

Baking perfect cookies with just one egg is easier than you think! This 1 egg cookie recipe is a game-changer, especially when you’re running low on ingredients. Whether you stick to the classic version or try some of the suggested swaps, you’ll end up with delicious cookies that everyone will love. Try it now and share your baking adventures with us!

FAQs

• Can I double this recipe? Yes, simply double all the ingredients to make a larger batch.
• Can I add other flavors to these cookies? Absolutely! Experiment with extracts like almond or lemon, or add spices like cinnamon or nutmeg.
• Why did my cookies turn out flat? Your butter may have been too soft or the dough may need chilling. Make sure to measure ingredients accurately.
• Can I make the dough ahead of time? Yes, you can refrigerate the dough for up to 2 days before baking.