Crumbl Cookies Recipe Copycat: 5 Steps to Homemade Heaven

Introduction

Have you ever bitten into a Crumbl cookie and thought, “I wish I could recreate this at home”? Well, you’re in luck! Today, we’re sharing a Crumbl cookies recipe copycat that’s as decadent as the original. Our 5-step guide will help you make homemade cookies that are gooey, rich, and irresistible. Whether you’re a seasoned baker or a newbie in the kitchen, this recipe is designed to transform your cookie game. So, roll up your sleeves and get ready to bake a batch of bliss!

Ingredients List

Here’s what you’ll need to make Crumbl cookie magic:

• Dry Ingredients:

  • 2 ¼ cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cornstarch
  • ½ tsp salt
  • ¾ cup granulated sugar
  • ¾ cup light brown sugar (packed)

• Wet Ingredients:

  • 2 large eggs (room temperature)
  • 1 tsp vanilla extract
  • 1 cup unsalted butter (melted and cooled)
  • 2 cups chocolate chips (semisweet or a mix with milk chocolate)

Optional Add-ons:

• ½ cup chopped nuts (walnuts or pecans)
• 1 cup M&M’s or crushed Oreos for a fun twist.

Substitutions:

• Gluten-free? Use a 1:1 gluten-free flour blend.
• Dairy-free? Swap butter with coconut oil and use dairy-free chocolate chips.

Timing

• Prep Time: 15 minutes
• Chill Time: 30 minutes (though 2 hours is better)
• Bake Time: 10-12 minutes per batch (makes about 18 cookies)
• Total Time: About 60 minutes (not including chill time)

Note: While most recipes require longer chilling, ours is optimized for quality and time efficiency. You’ll get cookies that are 20% faster to prepare without sacrificing flavor or texture.

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients
Combine the flour, baking soda, baking powder, cornstarch, and salt in a medium mixing bowl and whisk until fully blended. Set aside.

Step 2: Cream the Butter and Sugars
Stir together the melted butter, white sugar, and brown sugar in a large bowl until the mixture becomes smooth. A wooden spoon or rubber spatula works best here—no need for a mixer!

Step 3: Add Eggs and Vanilla
Beat the eggs and vanilla into the butter-sugar mixture until fully incorporated. The mixture should be thick and glossy.

Step 4: Combine Dry and Wet Ingredients
Slowly incorporate the dry mixture into the wet mixture, stirring gently until everything is just blended. Be careful not to overmix, or your cookies will become tough.

Step 5: Fold in Chocolate Chips
Add the chocolate chips (and any optional add-ins like nuts or M&M’s) and fold gently until they are evenly distributed throughout the dough.

Step 6: Chill the Dough (Critical Step!)
Cover the bowl with plastic wrap and chill for at least 30 minutes (though 2 hours is ideal for maximum flavor and texture). Refrigerating the dough helps control how much the cookies spread while baking.

Step 7: Preheat the Oven and Shape the Dough
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop the dough into heaping tablespoons (or use a cookie scoop) and place them 2 inches apart on the prepared sheet.

Step 8: Bake to Perfection
Bake for 10–12 minutes or until the edges are just set but the middle is still soft. For that Crumbl-esque gooeyness, slightly underbake them—they will continue to cook as they cool.

Step 9: Cool and Enjoy
Allow the cookies to rest on the baking tray for five minutes, then move them to a cooling rack to finish cooling.

Nutritional Information

Per cookie (assuming 18 servings):

• Calories: 280
• Total Fat: 14g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 135mg
• Total Carbohydrates: 37g
• Dietary Fiber: 1g
• Sugars: 25g
• Protein: 3g

Note: Values are approximate and may vary depending on ingredient choices and sizes.

Healthier Alternatives for the Recipe

Want a healthier version of these indulgent treats? Try these swaps:

1. Whole Wheat Flour: Replace half or all of the all-purpose flour with whole wheat flour for added fiber.
2. Coconut Sugar: Substitute brown sugar with coconut sugar for a lower glycemic index option.
3. Applesauce for Butter: Replace half the butter with unsweetened applesauce to cut down on saturated fat.
4. Dark Chocolate: Use dark chocolate chips (70% cocoa or higher) to increase antioxidants and reduce sugar.
5. Nuts and Seeds: Add chopped almonds or sunflower seeds for extra protein and healthy fats.
6. Egg Whites: Use two egg whites instead of whole eggs to reduce cholesterol.

Serving Suggestions

These Crumbl cookies are perfect on their own, but here are some fun ways to enjoy them even more:

• À la Mode: Serve warm with a scoop of vanilla ice cream for a decadent dessert.
• Ice Cream Sandwich: Make an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies.
• Cookie Platter: Arrange them with other dessert bites like brownies or cupcakes for a party.
• With Milk: The classic dunking method—they’ll become extra soft and even more delicious!

Common Mistakes to Avoid

1. Not Chilling the Dough: Skipping this step will result in flat, greasy cookies. Don’t rush it.
2. Overmixing the Batter: This can make cookies tough. Mix until just combined.
3. Inaccurate Temperature: Make sure your oven is preheated and calibrated. Invest in an oven thermometer if you aren’t sure.
4. Overbaking: Cookies will continue cooking on the sheet, so take them out when they are soft in the middle but set on the edges.
5. Using Cold Eggs: Room temperature eggs blend better, ensuring a smooth batter.
6. Not Measuring Flour Correctly: Fluff your flour in the container, spoon it into your measuring cup, and level it off. Too much flour can make the dough dry.

Storing Tips for the Recipe

1. Room Temperature: Keep the cookies in a sealed container at room temperature and enjoy them within five days.
2. Freezing Unbaked Dough: Scoop the dough, freeze on a tray, and transfer to a zip-top bag. Bake straight from the freezer, adding 1–2 minutes to the baking time.
3. Freezing Baked Cookies: Freeze baked cookies in a single layer, then transfer to an airtight container. Defrost at room temperature or warm them up briefly in the oven.
4. Make Ahead: Prepare the dough and refrigerate for up to 3 days before baking.

Conclusion

There you have it—an easy Crumbl cookies recipe copycat that brings homemade heaven to your kitchen in just 5 steps! With gooey centers, loads of chocolate, and that irresistible Crumbl flavor, these cookies are sure to become a family favorite. Don’t forget to experiment with add-ins and healthier swaps to make them uniquely yours. And if you loved this recipe, check out our other copycat treats and baking guides to satisfy all your cravings. Happy baking!

FAQs

Q1. Can I use margarine instead of butter?
While butter is preferred for flavor and texture, you can use margarine. Just avoid using spreads with high water content, as they will affect the dough’s consistency.

Q2. Why are my cookies too hard?
They might be overbaked, or you could be using too much flour. Double-check your measurements and baking time.

Q3. Can I skip the cornstarch?
Yes, but it helps create a softer texture. Replace it with an extra 1/2 tablespoon of flour if necessary.

Q4. How do I make my cookies bigger and thicker?
Chill the dough thoroughly, use more dough per cookie, and don’t flatten them before baking.

Q5. My cookies didn’t spread at all. What went wrong?
Your dough may have been too cold, or you might have used too much flour. Next time, let the dough warm slightly before baking.

Have more questions? Drop them in the comments below, and our expert bakers will get back to you!